We love our fans: Announcing our...drum roll...Monthly Giveaway!
Starting in July, we'll be doing a monthly giveaway for our newsletter subscribers. Over the summer, I think this will evolve into a recipe contest (and everyone can vote for their favorites) but for now it's about as easy as it gets! If you're signed up for our mailing list (i.e., if you get our newsletter), do no more...you are already entered. If you're not a subscriber, sign up at our website www.cookingwithtraderjoes.com (the "Join our Mailing List" box at the bottom) to enter (and to receive fabulous new and exclusive recipes now and again!)
July's prize (drawing on July 30th) is a cooking package: a Calphalon Commercial Everyday Pan with lid, a cute sage-colored cotton apron, and a cookbook of course! Retail value ~ $200.
Good luck!
Am I entering the contest?
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Hi Anna,
We'll do the drawing from our list of newsletter subscribers. Go to www.cookingwithtraderjoes.com and enter your email into the "Join our mailing list" box at the bottom. You'll get our recipe newsletter once every month or two (we won't spam you or sell your email, we promise!)
Thanks and good luck!
Deana
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Hooray for this cookbook. I am going to send one to my bachelor son. I was in a California TJ's tonight and unfortunately they are downright "antagonistic" about the book. I think they resent that it wasn't their idea! I would love to see some "lighter" recipes, and maybe some nutritional info. I know that some things are pretty fattening, but delicious. Pasta Alla Checca was the best thing I have ever made. And tonight "Notcho Ordinary Gazpacho." I used the low-sodium Creamy Tomato Soup. It was anything but ordinary. Three cheers for a brilliant book. Too bad Trader Joe's corporate is being a "bad sport." The gift baskets are another great idea. Go, girls!
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I LOVE this book! I shop almost exclusively at Trader Joe's and have found that I already have a lot of the ingredients in my cupboard. I made your Pasta Puttanesca tonight and all I had to do was pick up fresh parsley!
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Hi there,
I just wanted to thank you for your wonderful cookbook which I just saw in borders and plan on picking up tomorrow. I am sure it will be my new "fav" cookbook. My current favorite book is "The Hungry Girl" cookbook and wondered if you might consider including the nutritional information as well as substitutes and maybe WW points?
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Thanks for the comments! We've had a few requests for nutritional info and WW points--we're definitely looking into it!
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