Win Autographed Cookbooks in our Holiday Recipe Contest

Posted by Deana Gunn at 12/2/2009
Categories: Announcements Fun and Contests
Tags: appetizers contest cookbooks holiday recipes
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As we gear up for holiday parties and festivities, our thoughts are on delicious dips, savory spreads, tasty bites, and finger foods.   We thought it would be fun to hear your favorite appetizer or hors d'oeuvre recipes, using Trader Joe's ingredients.  We'll pick three winners and share the recipes in our December newsletter.  Hurry and send them in!

THE CONTEST:  Simply email us your favorite appetizer or hors d'oeuvre using Trader Joe's products.  Send entries to contest@cookingwithtraderjoes.com

THE DEADLINE:  Get cooking!  Entries must be received by this Saturday, December 5, 2009 at midnight.

THE PRIZE: Three lucky winners will each receive both a signed copy of "Cooking with All Things Trader Joe's" and a signed copy of "The Trader Joe's Companion."  If you want, we'll even personalize them - great for gift-giving or for yourself.

The Fine Print
1) Recipes must be your original creation.  Recipes become the property of Cooking with Trader Joe's. 
2) Ingredients for recipes must be available at Trader Joe's stores.
3) All recipes must be received by midnight PST December 5, 2009.
4) Winner must reside in the United States and provide physical mailing address for shipment.
5) Recipes and suggestions will be judged on taste, originality, ease of preparation and appearance.

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  • 12/2/2009 Anu wrote:
    One of my favorites, besides the ready made frozen mushroom turnovers, is to take the log of plain goat cheese and mix in crushed pistachio and butter after melting the cheese and butter slightly. Then, I serve this on the small melba toasts from TJ's, along with basil/tomato brushetta made fresh with TJ's basil and garlic and roma tomatoes, salt, a tad of balsamic vinegar and extra virgin olive oil. it's to die for--a real hit at xmas parties.
    Reply to this
  • 3/5/2010 facebook farmville cheats wrote:
    I love Trader Joe's! This cookbook is the best thing ever.
    I just signed up for your mailing list~
    Reply to this
  • 5/3/2010 PST Stock Quotes wrote:
    Sound so super keep it up
    Reply to this
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