Party Shortcuts and Tasty Bites
I love having friends over to my home to share food and a glass of wine, and we've had many nice get-togethers lately. There are a few ready-made Trader Joe's items that seem to have popped into the rotation and I wanted to share them with you here in case you hadn't seen them. These products are great time-savers: an easy appetizer that can be tossed into the oven right as guests arrive, two desserts that just need some thawing, and versatile frozen puff pastry. There's nothing wrong with taking advantage of tasty shortcuts like this and spending more time focusing on friends or the other dishes you're preparing.
Tarte d'Alsace: This thin crust is covered with ham, gruyere cheese, and caramelized onions. Place the frozen tarte in a preheated oven, and 10 minutes later you have a crispy, savory tarte that can be cut into small squares and served to your guests. It also comes in a vegetarian Tarte d'C
hampignons (mushrooms) version. I served both the other night as an appetizer while Coq Au Vin was simmering on the stove and veggies were roasting in the oven. It was a great, hands-off way to spend the evening, chatting with friends and enjoying a glass of wine instead of messing with a lot of prep.
Puff Pastry: This seasonal item at Trader Joe's is a favorite of ours. Good puff pastry is so laborious to make and it takes all day. Trader Joe's has it in frozen sheets and this is the real thing: Made with real butter and no trans fats (unlike other well-known brands...). It's fantastic stuff and you can do so much with it. Cut the sheet into 9 squares, top each square with a dollop of bruschetta or tapenade or goat cheese and toss into the oven to bake. For dessert, top with fruit or jam or make little turnovers with a fruit filling. It's true that puff pastry is fattening, but when you serve it at a party, it's just a few bites for each person. (It
's even great for entrees: In our cookbooks , you can top chicken pot pie with it, wrap salmon in it, etc)

Macarons: These French macarons are simply fantastic. A delicate and light crust - so airy it almost isn't there - with a filling that is thick and rich and luxurious. They're a great price too - $4.99 for a dozen (combination of chocolate and vanilla). Thaw them for 30 minutes and serve with coffee and tea.
Raspberry Tarte: I had never tried this item until Celine Coussou raved about it on her list of Trader Joe's must-haves. "Well, she's French and would know...it must be good then." Well, it really is. Every time I served it, it received rave reviews. It's pretty, easy to serve, and made in France. Don't worry when you first open the package - it will become more attractive once it has thawed (and you can also take it out of the foil pan and place it on a pretty platter or cut into individual servings). I have served it a couple of times with our Nearly Instant Homemade Mango Ice Cream . It was the kids' idea to make it and to serve it with the tarte - not a bad combo, actually.
Enjoy! And if you have your own party favorites at Trader Joe's, share them below!
Tarte d'Alsace: This thin crust is covered with ham, gruyere cheese, and caramelized onions. Place the frozen tarte in a preheated oven, and 10 minutes later you have a crispy, savory tarte that can be cut into small squares and served to your guests. It also comes in a vegetarian Tarte d'CPuff Pastry: This seasonal item at Trader Joe's is a favorite of ours. Good puff pastry is so laborious to make and it takes all day. Trader Joe's has it in frozen sheets and this is the real thing: Made with real butter and no trans fats (unlike other well-known brands...). It's fantastic stuff and you can do so much with it. Cut the sheet into 9 squares, top each square with a dollop of bruschetta or tapenade or goat cheese and toss into the oven to bake. For dessert, top with fruit or jam or make little turnovers with a fruit filling. It's true that puff pastry is fattening, but when you serve it at a party, it's just a few bites for each person. (It
's even great for entrees: In our cookbooks , you can top chicken pot pie with it, wrap salmon in it, etc)
Macarons: These French macarons are simply fantastic. A delicate and light crust - so airy it almost isn't there - with a filling that is thick and rich and luxurious. They're a great price too - $4.99 for a dozen (combination of chocolate and vanilla). Thaw them for 30 minutes and serve with coffee and tea.
Raspberry Tarte: I had never tried this item until Celine Coussou raved about it on her list of Trader Joe's must-haves. "Well, she's French and would know...it must be good then." Well, it really is. Every time I served it, it received rave reviews. It's pretty, easy to serve, and made in France. Don't worry when you first open the package - it will become more attractive once it has thawed (and you can also take it out of the foil pan and place it on a pretty platter or cut into individual servings). I have served it a couple of times with our Nearly Instant Homemade Mango Ice Cream . It was the kids' idea to make it and to serve it with the tarte - not a bad combo, actually.
Enjoy! And if you have your own party favorites at Trader Joe's, share them below!







the tortellini w/spinach and mushroom sauce in the fridge section, is fab. a little grated cheese on top, yum. 3 min in the micro, serves 2 or 3 as a side dish. If you're a vegetarian add good bread, salad and wine. Or any meat or fish of your choice.
I discovered this while traveling and was preparing meals in a motel w/micro.
Reply to this
I love all of these. I give the macarons away for Christmas. This is what I am thinking about right now because the weather is turning cold.
Reply to this
Mmm... That raspberry tart looks simply delicious!
Wally- Macaroons must be "the thing" to give away at Christmas- we actually make our own and do the same thing!
Reply to this
The Puff Pastry is great and so versatile for just about all your baking and appetizer needs. I know the demo lady at work has even baked some up with a little powdered sugar and cinnamon and it was surprisingly delicious!
Reply to this
OUI, Oui these are the ones you want to stock in your freezer. I am so happy the Artisan Puff pastry is back, I use it all the time for something sweet and savory at home and during my Cooking classes. When we have company I love the Alsace Tart served with a chilled Alsacian wine and a Mache, Endive, and nuts salad(all @ TJ's. The Parisian Maccarons are very nice and the price is great, with tea or coffee a delight, my kids love them and I put one or two in their lunch box as a treat!
Reply to this
Hi Deanna and Wona; I just wrote a post about the Soy Chorizo and found your post with the recipe for Stuffed Mushroom (sounds really good). Hope you don’t mind I linked to you! - Trader Joe’s Rants (and raves)
Reply to this
The Soy Chorizo is one of my favorites - we use it in quite a few recipes. You might enjoy our Tamale Bake.... http://cooktj.com/tamale-bake
Reply to this