Cooking with Trader Joe's
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Cooking with Trader Joe's: Category Archive for Vegetarian and Vegan

Pumpkin Blueberry Breakfast Cobbler

Pumpkin Hummus and other Halloween treats

Soy-Chorizo Stuffed Mushrooms (and Trader Joe's Party Tips)

Yellow Curry Tofu with Red Quinoa and Jasmine Rice Pilaf

Trader Joe's new Cake and Frosting Mixes

Rice Cakes with Hummus

Embracing the Un-Bready Breakfast (Featuring a Veggie Scramble recipe)

An Expert's Guide to Trader Joe's: My interview with Celine Cossou

Baked Pearfection

Quinoa Mulligatawny: Vegetarian Curried Soup

Instant Homemade Guacamole

Becky's Israeli Couscous Salad

Sesame Toasted Sugar Snap Peas

Strawberry Mango Salsa

Five-Minute Shiitake Fried Rice

Tamale Bake

Roasted Cauliflower with Olives

Sunflower Butter Cookies

Irish Soda Bread

Quick Appetizers: Stuffed Mushroom Caps and Artichoke Dip

Monkey Bread: An Easy Version of Cinnamon Rolls

Lemon Ricotta Almond Cake

Chocolate Mousse Pie with Joe-Joe's Crust

Taco Soup

Swiss Muesli

Potato and Kale Soup

Almond Bread: Low carb, high protein, gluten-free, and tasty!

Grilled Veggie Sandwich with Lemon Garlic Sauce

Black Beans: Put it on your grocery list!

Split Pea Soup

Easy but Impressive Holiday Sweets

Baked Brie: What's not to love?

Sweet Potatoes with Balsamic Maple Glaze

Pumpkin Oatmeal

Spaghetti alla Carbonara

Low-Fat Wide Awake Coffee Shake

Tips on Freezing Foods

TJ-inspired Indian recipes from the "Indian Martha Stewart"

Roasted Red Pepper and Goat Cheese Sandwich

Warm Honeyed Figs with Goat Cheese

A Dozen Things to do with Salsa (beyond chip and dip)

Healthy Haystacks: A Mediterranean Lentil Supper

Superquick Lowfat Mushroom Faux-Risotto

Homemade Granola Bars

Eggplant Cutlet Sandwich

Nearly Instant Homemade Ice Cream

Watermelon Cucumber Salad: Summer in a Bowl

Sweet Corn and Arugula Salad

Caprese Skewers

Sweet and Sour Tofu Stir Fry

Gazpacho

Lemon Basil Cake

Star Spangled Berry Cake

Summer Squash Strata

Eggplant Parmesan

Gluten-free choices at Trader Joe's

Chocolate Coffee Fudge

Four Bean Salad

Berry Fruity Cobbler

Vegetarian Mushroom Moussaka

A Tale of Two Fusillis

Rice Cookies

Vannete's Bran Muffins

Cream of Broccoli Soup

Multigrain French Toast

Saffron Pudding

Couscous Bowl

Contest: Spice Up Your Health!

A Chat with The Breakaway Cook, Eric Gower

Tarte Tatin: Upside-down Apple Tart

How to make lemonade ... with a twist

Homemade Granola

Last minute Valentine's Meal ideas

A Cheer for Peach Salsa ... two simple meals made just peachy

Vanilla Chai Bread Pudding

How to make hummus

Spicy Asian Slaw

Challapeño Breakfast Bake

Lentil Stew: A Rookie Mom Favorite

Spinach & Feta Stuffed Baby Portobellos

Eggplant Zucchini Bake

Ring in the New Year with Sparkling Pomegranate Cocktail

Indulging a little with Chocolate Truffle Trifle

Low Fat, High Protein Black Bean Cornbread

Cranberry Goat Cheese Bites

Roasted Corn and Bean Salad

Lemon Tart with Fresh Berries

Traditional Cranberry Sauce vs. Cranberry Pomegranate Fresca

Harvest Grains Vegetable Soup (...and a pop quiz!)

Tis the Season for Pumpkin Butter

Rainy Day Soup: Butternut Squash, two easy versions

Leek and Parmesan Quiche, with Mâche Salad

Baby kiwis and baby sweet potatoes: Get them before they're gone!

A Season to Taste with Tracy Holleran

Never skip breakfast again: 5 (nearly) instant breakfast ideas

Review: Pad Thai noodles...out of a box

Rosemary Potato Pizza

Gnutmeg Gnocchi

Fruits and Vegetables: When to buy organic

A couple of new product reviews: Cereal Bites and Sesame Rice Snacks

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