Cooking with Trader Joe's
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Cooking with Trader Joe's: Category Archive for Vegetarian and Vegan

Not your ordinary cheesecake

Yowza...Gyoza Salad!

Forget about French fries - try Baked Sweet Potato Fries instead

An easy custard dessert: Cinnamon Vanilla Paradise Ice

Arugula Salad with Pine nuts and Parmesan

Omega-packed, unusual and delicious: Nearly Raw Savory Flaxseed Crackers

New Product: Mini Peanut Butter Cups

No Moo Mousse: Dairy-free chocolate mousse (low-fat too!)

My favorite egg salad: "Salad Olovieh"

No need to swing by the coffeeshop: Black Currant Scones

Easygoing weekend breakfast: A French Toast "casserole"

A decadent custard for chocolate lovers

My Salad Formula: Someone finally broke the code!

Summertime picnic pasta salad

The 1950's revisited, with Spinach Timbales on the side

A recent favorite: Broccoli Squares

Hurry for Curry: Thai Yellow Curry with Vegetables

It's not just a good idea...it's the slaw

A little fun with Tandoori Naan

Herbed Mushroom and Onion Flatbread: Loving Ready-Made Dough

Huevos Rancheros for Dad

Mango Lassi...and singing the praises of Flaxseed Oil

Frozen Puff Pastry

All About Agave

Quiche done right, even for real men!

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