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	<title>Cooking with Trader Joe's: Recent Comments</title>
	<updated>2010-03-19T19:18:18Z</updated>
	<id>http://blog.cookingwithtraderjoes.com/comments/atom.aspx</id>
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	<generator uri="http://app.onlinequickblog.com/" version="2.0">Quick Blogcast</generator>
	<entry>
		<title>Comment on Lemon Ricotta Almond Cake</title>
		<link href="http://blog.cookingwithtraderjoes.com/2010/02/17/lemon-ricotta-almond-cake.aspx#comment-2923633" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.cookingwithtraderjoes.com,2010-03-18:2923633</id>
		<author>
			<name>Mandy</name>
		</author>
		<updated>2010-03-18T20:10:47Z</updated>
		<published>2010-03-18T20:10:47Z</published>
		<content type="html">Has anyone tried making this recipe as cupcakes? if so, how does it turn out and what's the difference in baking time?</content>
	</entry>
	<entry>
		<title>Comment on A Cheer for...Frozen Garlic!</title>
		<link href="http://blog.cookingwithtraderjoes.com/2008/06/30/a-cheer-forfrozen-garlic.aspx#comment-2922555" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.cookingwithtraderjoes.com,2010-03-18:2922555</id>
		<author>
			<name>fashion games</name>
			<uri>http://www.myplayyard.com/fashion-games</uri>
		</author>
		<updated>2010-03-18T13:04:45Z</updated>
		<published>2010-03-18T13:04:45Z</published>
		<content type="html">I love Frozen garlic, I use it for years</content>
	</entry>
	<entry>
		<title>Comment on A Cheer for...Frozen Garlic!</title>
		<link href="http://blog.cookingwithtraderjoes.com/2008/06/30/a-cheer-forfrozen-garlic.aspx#comment-2922518" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.cookingwithtraderjoes.com,2010-03-18:2922518</id>
		<author>
			<name>girl games</name>
			<uri>http://www.myplayyard.com</uri>
		</author>
		<updated>2010-03-18T12:56:25Z</updated>
		<published>2010-03-18T12:56:25Z</published>
		<content type="html">Frozen garlic rules :-)</content>
	</entry>
	<entry>
		<title>Comment on For that Trader Joe's Fan on your gift list...</title>
		<link href="http://blog.cookingwithtraderjoes.com/2009/11/30/for-that-trader-joes-fan-on-your-gift-list.aspx#comment-2922078" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.cookingwithtraderjoes.com,2010-03-18:2922078</id>
		<author>
			<name>Gift Baskets</name>
			<uri>http://www.gourmetbasket.com.au/</uri>
		</author>
		<updated>2010-03-18T10:40:44Z</updated>
		<published>2010-03-18T10:40:44Z</published>
		<content type="html">Wow, very nice! I really like your Asian basket. I love your products. You have so much variety and you really help make my kitchen more fun. And they're really good gifts, too, as you suggest. I have a friend who's crazy about Italian food, I'll think about giving him the Italian basket for his birthday!</content>
	</entry>
	<entry>
		<title>Comment on Tiny Fireworks:  A Cheer for...Edible Hibicus Flowers</title>
		<link href="http://blog.cookingwithtraderjoes.com/2008/07/04/tiny-fireworks--a-cheer-forhibicus-flowers.aspx#comment-2921987" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.cookingwithtraderjoes.com,2010-03-18:2921987</id>
		<author>
			<name>Fireworks</name>
			<uri>http://www.fireworksarcade.com/</uri>
		</author>
		<updated>2010-03-18T10:14:10Z</updated>
		<published>2010-03-18T10:14:10Z</published>
		<content type="html">I dont believe that Hibicus Flowers can be eaten.</content>
	</entry>
	<entry>
		<title>Comment on A Cheer for ... Frozen Organic Brown Rice</title>
		<link href="http://blog.cookingwithtraderjoes.com/2008/06/23/a-cheer-for--frozen-organic-brown-rice.aspx#comment-2921372" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.cookingwithtraderjoes.com,2010-03-17:2921372</id>
		<author>
			<name>free classified advertising</name>
			<uri>http://www.classifieds11.com</uri>
		</author>
		<updated>2010-03-18T06:14:52Z</updated>
		<published>2010-03-18T06:14:52Z</published>
		<content type="html">nice posting</content>
	</entry>
	<entry>
		<title>Comment on Baked Brie: What's not to love?</title>
		<link href="http://blog.cookingwithtraderjoes.com/2009/12/14/baked-brie-whats-not-to-love.aspx#comment-2917568" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.cookingwithtraderjoes.com,2010-03-16:2917568</id>
		<author>
			<name>mothers day gifts</name>
			<uri>http://www.bradfordsbakers.com/?target=category&amp;category_id=414</uri>
		</author>
		<updated>2010-03-17T01:12:19Z</updated>
		<published>2010-03-17T01:12:19Z</published>
		<content type="html">I'm compiling brie recipes and this one caught my eye. The lightness makes it more appealing.</content>
	</entry>
	<entry>
		<title>Comment on Irish Soda Bread</title>
		<link href="http://blog.cookingwithtraderjoes.com/2010/03/10/irish-soda-bread.aspx#comment-2917466" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.cookingwithtraderjoes.com,2010-03-16:2917466</id>
		<author>
			<name>Wona Miniati</name>
			<uri>http://www.cookingwithtraderjoes.com</uri>
		</author>
		<updated>2010-03-17T00:30:02Z</updated>
		<published>2010-03-17T00:30:02Z</published>
		<content type="html">You could use self-rising flour.  If you do, use just 1/2 tsp baking soda.  Self-rising flour has baking powder in it, and baking powder is made of baking soda and other agents.  Good luck!</content>
	</entry>
	<entry>
		<title>Comment on Wine blogger Jason: Top wine picks at Trader Joe's</title>
		<link href="http://blog.cookingwithtraderjoes.com/2009/07/07/wine-blogger-jason-top-wine-picks-at-trader-joes.aspx#comment-2917381" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.cookingwithtraderjoes.com,2010-03-16:2917381</id>
		<author>
			<name>leather sandals</name>
			<uri>http://www.islandshoe.com/</uri>
		</author>
		<updated>2010-03-16T23:31:54Z</updated>
		<published>2010-03-16T23:31:54Z</published>
		<content type="html">I haven’t ventured to Walla Walla yet, though my husband and I intend to soon. We drive though Central Washington every couple months, so one of these times we’ll take a couple extra nights and head on over.Washington wines are fabulous. Being from the Northwest, I have long appreciated WA and OR wines. There are some great older names, like Leonetti, and a lot of fabulous new makers!</content>
	</entry>
	<entry>
		<title>Comment on Gluten-free choices at Trader Joe's</title>
		<link href="http://blog.cookingwithtraderjoes.com/2009/05/27/glutenfree-choices-at-trader-joes.aspx#comment-2917376" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.cookingwithtraderjoes.com,2010-03-16:2917376</id>
		<author>
			<name>leather sandals</name>
			<uri>http://www.islandshoe.com/</uri>
		</author>
		<updated>2010-03-16T23:29:57Z</updated>
		<published>2010-03-16T23:29:57Z</published>
		<content type="html">y wife and I were in Kennewick and Walla Walla this summer, and really enjoyed touring some of the wineries in the area. Some of my favorites were J. Bookwalter, Northstar, and Pepper Bridge. There are some really outstanding wines being produced in that area. Some of the best Merlot that I have ever tasted were tasted on that trip.</content>
	</entry>
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