Cooking with Trader Joe's: Recent Comments

Comment on Quinoa Mulligatawny: Vegetarian Curried Soup

Lucy — Thu, 02 Sep 2010 02:12:49 GMT

I am THRILLED to find your website. I've blogged several times about specific products as well as TJ's in general. My favorite store in the whole wide world! This recipe looks amazing, just my kinda food. I even have most of the ingredients (quinoa, masala simmer sauce, plain yogurt). i'm going to make this pronto!

Comment on An Expert's Guide to Trader Joe's: My interview with Celine Cossou

Lauren Wall — Tue, 31 Aug 2010 04:17:26 GMT

I love Celine's cooking class! I had so much fun in her farmers' market class. Looking forward to trying this recipe--quiche is one of my all time favorite meals:)

Comment on Quinoa Salad With Lime Ginger Dressing and Shrimp

Deana Gunn — Fri, 27 Aug 2010 14:35:01 GMT

Hi Tina,
Thanks so much for sending us the credit correction. We received the recipe from Marcy and weren't aware of its origins (we had incorrectly understood that it was hers). I'll add the new information to the post.
Best,
Deana

Comment on For that Trader Joe's Fan on your gift list...

Deana Gunn — Fri, 27 Aug 2010 14:19:10 GMT

Hi Jeanne,
The best thing to do is to write Trader Joe's directly via their web site at www.traderjoes.com

Comment on Quinoa Salad With Lime Ginger Dressing and Shrimp

Tina — Wed, 25 Aug 2010 22:45:43 GMT

Credit for the photo and recipe by Martha Rose Shulman goes to the New York Times:
http://www.nytimes.com/2008/11/04/health/nutrition/04recipehealth.html

Comment on For that Trader Joe's Fan on your gift list...

Jeanne Riley — Tue, 24 Aug 2010 19:33:24 GMT

I have a bottle of Pesta lla genovese Trader Giotto's with LC304 19:43 on the lid. I can not find an expiration date. Can you help?

Comment on Strawberry Mango Salsa

Chris — Sun, 22 Aug 2010 17:24:00 GMT

Mmm. Gotta get me some cinnamon pita chips. All these recipes make me want to race to Trader Joes!

Comment on Pigs-In-A-Duvet, cousins to Pigs-In-A-Blanket

Struggler — Fri, 20 Aug 2010 15:50:14 GMT

These look great, but do you do any cooking of the asparagus first? I'm concerned it will still be quite crunchy after 15 mins.

Comment on An Expert's Guide to Trader Joe's: My interview with Celine Cossou

second chance checking — Fri, 20 Aug 2010 02:33:24 GMT

What if I'm allergic to Goat Cheese can I substitute another kind of cheese?

Comment on Pigs-In-A-Duvet, cousins to Pigs-In-A-Blanket

Corey R Jackson — Thu, 19 Aug 2010 18:48:51 GMT

I love what you two have done within the TJ's "niche." Even though I work there, I need to venture away from my easy frozen food diet and will introduce my girlfriend to your ideas in order to broaden her own cooking horizon. Cheers